203.846.4600 info@oakandalmond.com

Gluten Free Menu

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STARTERS

WARM OLIVES

preserved lemon 8$8

LOCAL RAW OYSTERS

raw. mignonette. jalapeno $3ea

CHARRED OCTOPUS

dill yogurt. potato. chorizo. olives. fennel. calabrian chile vinaigrette$15

SEASONAL SOUP

$9

WOOD FIRED ORGANIC CHICKEN WINGS*

sriracha honey glaze. spring onions$11

ARTISAN CHEESE BOARD*

house made jams. nuts. crostini $18

OYSTERS ROCKEFELLER

braised greens. bacon $3.5ea

ORGANIC SALMON TARTARE*

parsley. lemon. shallots. whole grain mustard$15

HAMDEN BURRATA

tomato. basil. olive oil. saba.$15

P.E.I. BLUE LIP MUSSELS

jalapenos. tomato. basil. cilantro. parsley. white wine$14

SALADS

KALE SALAD

squash. pickled onion. apple. goat cheese$13

LOCAL BEET + CARROT

goat cheese. arugula, sunflower seeds$14

FARM GREENS

avocado. radishes, lemon vinaigrette$12

ARUGULA + FENNEL

plums. pecorino. hazelnuts. saba$13

LITTLE GEM CAESAR

farm egg. house bacon. croutons. pecorino$12

MAIN

NORCINA

house made sausage. wild mushroom. black truffle cream$23

BOLOGNESE

pork + beef + veal ragu. ricotta$19

GRILLED ORGANIC CHICKEN BREAST

marble potato. braised greens. roasted garlic$25

WOOD GRILLED PASTURE FILET MIGNON

sunchoke puree. spinach. wild mushrooms. red wine sauce$40

AMATRICIANA

spicy tomato sauce. guanciale. scallion$18

CLAM PASTA

greens. leeks. calabrian chile$19

CRAFT BUTCHERY GRASS FED HAMBURGER NO BUN

bacon. gorgonzola dolce. onion jam. garlic aioli. o+a ketchup$17

BRAISED SHORT RIB

saffron risotto. bone marrow.$29

SIDES

ROASTED POTATOES

shallots. parsley$6

BROCCOLI RABE

calabrian chili. garlic$9

WOOD ROASTED BRUSSELS

apple wood smoked bacon. almonds. honey$8

BRAISED GREENS

roasted garlic$8

Planning an event? E-mail AJ direct, aj@oakandalmond.com for catering + event information.
* denotes gluten free option ** denotes vegetarian option or can be made vegetarian *** denotes both vegetarian+ gluten free – we have gluten free pasta
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.