203.846.4600 info@oakandalmond.com

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Brunch is served from 11:30am-3pm Saturday & Sunday


STARTERS

CRISPY CALAMARI

calamari. delicata squash. harissa aioli. grilled lemon$14

CHARRED OCTOPUSGF

yogurt. potato. chorizo. olives. fennel. chili vinaigrette
$15

WOOD ROASTED SHISHITO PEPPERS GF/VGT/VG

sea salt. lemon oil$9

SEASONAL SOUP

$9

ARTISAN CHEESE BOARD GF

house made jams. mixed nuts. crostini
$18

HAMDEN BURRATA GF/VGT/CONTAINS PINE NUTS

tomato. basil. saba. crostini
$15

MUSSELS + FRIES GF

jalapenos. tomato. basil. cilantro. parsley. white wine
$16

ORGANIC SALMON TARTARE GF

parsley. lemon. shallots. whole grain mustard. crostini
$15

WOOD FIRED CHICKEN WINGS GF

chili honey glaze. scallions$11

MAC + CHEESE

bacon. aged cheddar. herbed breadcrumbs. arugula $12/23

PORK + RICOTTA MEATBALLS

spicy tomato sauce $11

SALADS

LITTLE GEM CAESAR GF

farm egg. bacon. croutons. pecorino$13

LOCAL BEET V/GF

arugula. blood orange. pistachio. ricotta salata $14

FARM GREENS V/GF

avocado. radish. red wine vinaigrette$12

KALE + FARRO

roasted squash. pickled onion. seasonal fruit. goat cheese
$13

ARUGULA + FENNEL

seasonal fruit. pecorino. hazelnuts. saba
$13

ADD:
AVOCADO 4
GRILLED CHICKEN 5
GRILLED SHRIMP 8
GRILLED SALMON 9
TWO EGGS 6
BACON 5

FLATBREADS

MARGHERITA VGT

house mozzarella. tomato. calabrian chile$15

BACON + EGG

potato. fontina. tomato
$16

SAUSAGE

tomato. braised greens. cresenza. calabrian chile
$16

PROSCIUTTO + ARUGULA VGT

tomato. burrata. grana. saba. lemon oil
$21

FUNGHI VGT

wild mushroom. charred scallion. fontina. saba
$18

SHRIMP + BURRATA V

broccoli rabe pesto. hazelnuts. saba$22

MAIN

EGGS BENEDICT *V

choice of: ham. smoked salmon. house made biscuit. home fries. hollandaise $15

FRITTATA GF

fontina. kale. bacon. green onion. red peppers. garden greens. home fries $15

BRIOCHE FRENCH TOAST

fresh berries. docs maple syrup $14

RICOTTA + LEMON PANCAKES

blueberries. docs maple syrup $14

WOOD GRILLED STEAK + EGGS *GF

home fries $25

CROQUE MADAME

smoked ham. gruyere. farm egg. béchamel $15

FREGOLA

poached artichoke. pistachio. basil. sheeps milk feta $19

PENNE BOLOGNESE

ragu bolognese. ricotta $19

CAVATELLI NORCINA

house made fennel sausage. roasted mushroom. crema. truffled pecorino

$23

GRASS FED HAMBURGER *GF

bacon. gorgonzola dolce. roasted onion jam. aioli garlic. rosemary parmesan fries $17

GRASS FED LAMB BURGER *GF

feta tzatziki. arugula. tomato. olive aioli. pickled red onion. aioli. garlic rosemary parmesan fries $19

CHICKEN MILANESE

arugula. grana padano. lemon yogurt $19

WOOD ROASTED SALMON *

farro verde. almond. olive. golden raisin. herbs $25

Planning an event? E-mail AJ direct, aj@oakandalmond.com for catering + event information.
* denotes gluten free option ** denotes vegetarian option or can be made vegetarian *** denotes both vegetarian+ gluten free – we have gluten free pasta
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.