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Dinner Menu

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STARTERS

FRITTO MISTO

calamari. delicata squash. harissa aioli. grilled lemon $14

BAKED FONTINA V

roasted garlic & winter herbs. grilled country bread $14

WOOD GRILLED ARTICHOKE V/GF

meyer lemon aioli $11

SEASONAL SOUP

$9

BRUSSELS SPROUTS V/GF

walnut. caper. parsley. lemon $9

MUSSELS GF

chorizo butter. calabrian chili. grilled country bread $12

WOOD FIRED CHICKEN WINGS GF

chili honey glaze $11

PORK + RICOTTA MEATBALLS

spicy tomato sauce $11

HAND CUT FRIES V

garlic. rosemary & parmesan $8

CAPICOLA GF

fennel pollen. olive oil $10

SALADS

TUSCAN KALE CAESAR GF

garlic breadcrumbs. pumpkin seed. parmesan $13

LOCAL BEET V/GF

arugula. blood orange. pistachio. ricotta salata $13

FARM GREENS V/GF

avocado. shaved fennel. red wine vinaigrette $12

LITTLE GEM V/GF

salame. chickpea. pepperoncini. red onion. olive parmesan. crouton $13

FLATBREADS

SHAVED BRUSSELS SPROUTS & HAM

crema. smoked mozzarella $16

PEPPERONI

salame piccante. pomodoro. kale. mozzarella. chili $17

WOOD ROASTED MUSHROOM V

burrata. truffled pecorino $18

PASTA

FREGOLA V

poached artichoke. pistachio. basil. sheeps milk feta $19

BLACK TONNARELLI

braised squid. caper. spicy tomato $20

TAGLIATELLE

ragu bolognese. ricotta $19

RICOTTA CAVATELLI

house made fennel sausage. roasted mushroom. crema
truffled pecorino $23

MEAT + FISH

WOOD ROASTED SALMON *

farro verde. almond. olive. golden raisin. herbs $31

BRAISED SHORT RIB GF

creamy polenta. roasted carrots. citrus gremolata $29

ROASTED CHICKEN GF

crushed potato. braised greens. sage $25

GRASS FED HAMBURGER *GF

bacon. gorgonzola dolce. roasted onion jam. aioli garlic. rosemary & parmesan fries $17

WOOD GRILLED FILET MIGNON *GF

roasted delicata squash. curly kale . saba 40 $40

Planning an event? E-mail AJ direct, aj@oakandalmond.com for catering + event information.
* denotes gluten free option ** denotes vegetarian option or can be made vegetarian *** denotes both vegetarian+ gluten free – we have gluten free pasta
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.